This Fiber-Filled Soup Is The Perfect Post-Feast Detox (And It'll Make Your Skin Glow!)

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% Daily Values based on a 2,000 calorie diet

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Makes 2 servings

Step 4

Preheat the oven to 400°F/200°C. Line a baking sheet with parchment paper.

Step 5

Spread the squash and carrots on the baking sheet, and bake for 45 minutes.

Step 6

Blend the squash, carrots, coconut milk, broth, and salt in a blender or using an immersion blender until smooth.

Step 7

Transfer the soup to a pot, set over medium heat, and cook for 3 minutes. Add the kale, and cook for an additional 2 minutes.

Step 8

Serve drizzled with the olive oil and sprinkled with the pepper, parsley, and sunflower seeds.

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