Chicken Penne Florentine

Name: Chicken Penne Florentine
Cuisine: European, Italian, Mediterranean
Ingredients: 1 340gr pkg GF Penne; 1 tbsp olive oil; 1 lg red bell pepper, thinly sliced; 1 medium red onion, sliced; baby spinach, 3 small handfuls; 2 cups cubed cooked chicken breast; 1/3 cup roasted tomato pesto recipe; Freshly grated Parmesan cheese; Pepper

4 steps

Updated at: Thu, 17 Aug 2023 02:59:34 GMT

Nutrition balance score

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Ingredients

4 servings

1 x 340 grPenne

1 Tbspolive oil

3 handfulsbaby spinach

small

2 cupschicken breast

cubed, cooked

⅓ cuproasted tomato pesto recipe

parmesan cheese

freshly grated

pepper

Instructions

Step 1

In a large pot, cook penne according to pkg directions.

Step 2

While pasta is cooking, heat olive oil in a deep, 12” skillet over medium-high heat. Add bell peppers and onions. Cook and stir until veggies are tender, about 5 min. Add spinach and 1/4 cup water. Cook amd stir until spinach is wilted and water has evaporated, about 2 min.

Step 3

Reduce heat to low. Add drained pasta to skillet along with chicken and pesto. Toss until all ingredients are coated with pesto. If you like more pesto, add more.

Step 4

Sprinkle with Parmesan and pepper.