chicken & broccoli alfredo recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook broccoli for 5 mins and cut into small florets

Step 2

Cook pasta Al dente and drain

Step 3

In a large pan heat olive oil and butter over a medium heat, until hot but not smoking and saute the chicken breast, for 5 mins on each side

Step 4

Remove from heat, cover with a lid and let the chicken rest, covered until it's no longer pink in the middle

Step 5

Remove the chicken from the pan and cut into Slices and set aside

Step 6

Add minced garlic to the pan and cook in the chicken juices and oil left in the pan, and cook for about 30 seconds

Step 7

Add cooked and sliced broccoli and mix with the garlic. Remove from the pan

Step 8

To make the creamy sauce, heat up 1 cup of cream until it boils

Step 9

Immediately add the cheese and stir until melted and nice and creamy

Step 10

Reduce the heat to a medium-low and slowly add the milk in small portions, constantly stirring, simmering until nice and creamy consistency is reached

Step 11

Serve over the pasta and add the broccoli and lay the chicken on top