By Cafe Hailee
Roasted Fall Vegetables with Pecan Topping
Instructions
Prep:15minCook:35h
Updated at: Wed, 16 Aug 2023 19:09:31 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories465.1 kcal (23%)
Total Fat36 g (51%)
Carbs36.7 g (14%)
Sugars15.4 g (17%)
Protein7.4 g (15%)
Sodium261.8 mg (13%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbbrussels sprouts
trimmed and cut in half
1delicata squash
sliced into 3/4 inch pieces
1parsnip
large, cut into chunks
0.5 lbcarrots
small, peeled and cut in half lengthwise
3 sprigsfresh thyme
3 Tbspolive oil
kosher salt
to taste
black pepper
to taste
¾ cuppecan halves
roasted and chopped
¼ cupfresh parsely
chopped
3 Tbspchives
sliced
3 Tbspextra virgin olive oil
2 Tbspmaple syrup
1 Tbspapple cider vinegar
¼ tspcayenne pepper
or to taste
kosher salt
to taste
black pepper
to taste
Instructions
View on cafehailee.com
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