Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories477.2 kcal (24%)
Total Fat29.4 g (42%)
Carbs26.4 g (10%)
Sugars9.5 g (11%)
Protein27.1 g (54%)
Sodium1300.3 mg (65%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine and cook onion, ground beef, garlic, and butter
Step 2
Add in all remaining ingredients
Step 3
Simmer for at least 1 hour
Notes
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