Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories475.1 kcal (24%)
Total Fat29.7 g (42%)
Carbs26.2 g (10%)
Sugars9.5 g (11%)
Protein27.2 g (54%)
Sodium1229.3 mg (61%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine and cook onion, ground beef, garlic, and butter
Step 2
Add in all remaining ingredients
Step 3
Simmer for at least 1 hour
Notes
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