Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
29
High
Nutrition per serving
Calories652 kcal (33%)
Total Fat30.2 g (43%)
Carbs58.3 g (22%)
Sugars6.2 g (7%)
Protein39.3 g (79%)
Sodium982.5 mg (49%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine and cook onion, ground beef, garlic, and butter
Step 2
Add in all remaining ingredients
Step 3
Simmer for at least 1 hour
Notes
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