Char Siu and Char Siu Bao

Name: Char Siu and Char Siu Bao
Cuisine: Asian, Chinese
Ingredients: 1 pork fillet/tenderloin (roughly 1-1.5 pounds) (I used pork loin); 1 teaspoon (6 gm) salt; 1 teaspoon sesame oil; 1 tablespoon dark soy sauce; 1 teaspoon (3 gm) ground white pepper; 2 tablespoons honey; 2 tablespoons (30 gm/1 oz) sugar; 2 tablespoons oyster sauce; 1 tablespoon shaoxing cooking wine (I used dry sherry); 1 teaspoon (3 gm) five spice; (1 tablespoon=15 ml, 1 teaspoon=5 ml); (makes 12 buns); Filling; 350 gm (12 oz) Char Siu (finely diced); 2 green onions/spring onions (finely sliced); 1 tablespoon hoisin sauce; 1 tablespoon dark soy sauce; 1 teaspoon sesame oil; ¼ cup (60 ml) chicken stock; 1 teaspoon (2 gm) cornflour; ½ tablespoon vegetable oil; (1 tablespoon=15 ml, 1 teaspoon=5 ml); Dough; 2½ teaspoons (8 gm/1 satchel) of dried yeast; ¼ cup (55 gm/2 oz) sugar; ½ cup warm water; 2 cups (280 gm/10 oz) plain flour; 1 egg (medium size – slightly beaten); 3 tablespoons oil; ½ teaspoon (3 gm) salt