Baked Chicken with Sage and Proscuitto

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200C. Place 1 piece of chicken on a clean work surface. Place some sage on top of the chicken.

Step 2

Wrap with 2 prosciutto slices. Repeat with the remaining chicken, sage leaves and prosciutto slices.

Step 3

Heat the oil in a large frypan over medium-high heat. Add the chicken and cook for 2 minutes on each side or until golden brown. Transfer to a large baking dish.

Step 4

Add the onion and garlic to the pan and cook, stirring for 2 minutes or until lightly golden. Add the tomatoes and stock and bring to a simmer. Remove from heat. Spoon the tomato mixture around the chicken in the dish. Top with the olives and rosemary.

Step 5

Bake for 15 minutes or until the chicken is cooked through and the sauce thickens slightly.