Avocado Sprouted Toast with Sautéed Spinach+ Kale Pesto

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Toast sprouted brain bread until just golden. Spread avocado on one side of the toast, mashing it with a fork.

Step 2

2. In a medium pan on medium-low heat, heat up olive oil. Add spinach, and saute for a minute or two until wilted. Transfer to the top of toast.

Step 3

3. Prepare pesto by blending ingredients in a food processor or blender until smooth (separate recipe). Spread on the top of toast, and top with chili lime seasoning. Add a poached egg (optional).

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