Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories1357.4 kcal (68%)
Total Fat55.8 g (80%)
Carbs160.4 g (62%)
Sugars29.4 g (33%)
Protein46.9 g (94%)
Sodium2902.1 mg (145%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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