Ginger & Soy Chicken Sausages & Rice

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Step 1

In a large hot pan or wok with a little oil, add in the Heck Spring Chicken Sausages and cook until golden brown on the edges and cooked all the way through

Step 2

Add in the tenderstem broccoli, sliced green pepper, green beans and allow to soften (around 5 minutes)

Step 3

Grate the ginger and add to the veggies. Along with the soy sauce and a sprinkling of sesame seeds - Stir

Step 4

Cook your rice and serve in bowls topped with the sausages and veggies

Step 5

Finish with more sesame seeds.

Step 6

Tip! Keep the leftover chipolatas in the fridge, These are great for lunch the next day.

Step 7

Enjoy!

Step 8

Per Portion