Piccadillo

Name: Piccadillo
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American, Latin American
Ingredients: 1/4 cup olive oil; 1 large white onion, chopped; 8 garlic cloves, minced; 6 Turkish bay leaves; 2 pounds ground beef (15 to 20 percent fat); 1 14 1/2-ounce can diced tomatoes in juice; 3/4 cup sliced drained pimiento-stuffed green olives (from 5-ounce jar); 1/4 cup tomato paste; 1 1/2 teaspoons red wine vinegar; 1 teaspoon chili powder; Capers

1 step

Prep:5minCook:20min

Updated at: Sat, 22 Jun 2024 20:15:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories523.7 kcal (26%)

Total Fat42 g (60%)

Carbs7.9 g (3%)

Sugars4.7 g (5%)

Protein27.5 g (55%)

Sodium513.8 mg (26%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

¼ cupolive oil

2 poundsground beef

15 to 20 percent fat

1 x 14.5 ouncecan diced tomatoes in juice

¾ cuppimiento-stuffed green olives

sliced drained

¼ cuptomato paste

1 ½ teaspoonsred wine vinegar

1 teaspoonchili powder

capers

Instructions

Step 1

Heat oil in large pot over medium-high heat. Add onion, garlic, and bay leaves; sauté until onion is soft, about 5 minutes. Add beef; sauté until cooked, breaking up with back of fork, about 7 minutes. Add all remaining ingredients. Simmer until picadillo thickens, stirring occasionally, about 8 minutes. Season to taste with salt and pepper. Discard bay leaves. Serve picadillo warm.

Notes

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