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By Monique Toh

Lentil potato and carrot patties

Name: Lentil potato and carrot patties
Ingredients: 1 cup cooked lentils; 1 medium potato, boiled and mashed; 1 medium carrot, grated; 1/2 cup finely chopped onion; 2 cloves garlic, minced; 1/4 cup chopped fresh parsley; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup breadcrumbs; 2 tbsp vegetable oil, for frying; Consume quality oils; Diversify your plate

9 steps

Updated at: Thu, 17 Aug 2023 01:46:08 GMT

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Ingredients

0 servings

1 cuplentils

cooked

1potato

medium, boiled and mashed

½ cuponion

2 clovesgarlic

¼ cupfresh parsley

chopped

1 tspground cumin

1 tspground coriander

½ tspsalt

¼ tspblack pepper

½ cupbreadcrumbs

2 Tbspvegetable oil

for frying

oils

Consume quality

Diversify plate

Instructions

Step 1

In a mixing bowl, combine cooked lentils, mashed potato, grated carrot, chopped onion, minced garlic, chopped parsley, ground cumin, ground coriander, salt, and black pepper. Mix well.

Step 2

Add breadcrumbs to the mixture and stir until well combined. The mixture should be thick enough to form patties.

Step 3

Form the mixture into patties of your desired size and shape.

Step 4

Heat vegetable oil in a non-stick skillet over medium-high heat.

Step 5

Place the patties in the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.

Step 6

Remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.

Step 7

Serve the lentil potato and carrot patties hot with your favorite dipping sauce or as a burger patty with your favorite toppings.