Garlic Bread Meatball Sub

Name: Garlic Bread Meatball Sub
Cuisine: Italian, European, Mediterranean
Ingredients: 1/2 loaf Italian bread or bread of choice (this was a rosemary parm); 4 tablespoons softened butter; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon Italian seasoning; Salt and pepper to taste; 4-6 cooked meatballs cut in half; 3-6 slices mozzarella cheese; Grated parmesan; Sauce of choice (this was vodka sauce)

3 steps

Updated at: Thu, 17 Aug 2023 10:37:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories603.3 kcal (30%)

Total Fat44.9 g (64%)

Carbs29.7 g (11%)

Sugars3.8 g (4%)

Protein20.9 g (42%)

Sodium1291.2 mg (65%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

0.5 loafItalian bread

or bread of choice, this was a rosemary parm

4 tablespoonsbutter

softened

1 teaspoongarlic powder

1 teaspoononion powder

1 teaspoonitalian seasoning

3 slicesmozzarella cheese

grated parmesan

Sauce

this was vodka sauce

Instructions

Step 1

In a small bowl mix together butter and seasonings. Spread onto each side of bread. Place in 400F air fryer or broiler for 5 minutes.

Step 2

Add sauce to both sides of bread, add on halved meatballs, mozzarella cheese and grated cheese. Place back in air fryer or broiler for another 5-8 minutes, until cheese is bubbly.

Step 3

Slice in half and serve with a side of sauce, enjoy!

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