Valentines Orange & Chocolate cookies

Name: Valentines Orange & Chocolate cookies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1.5 cups flour (Dinkel 630); 0.5 cups almonds grinded; 1 tsp baking powder; 1 orange zest; 2 table spoons of orange juice; 2 table spoons of oat milk; 6 table spoons of maple syrup; 1/2 cup butter softened; Chocolate for covering

8 steps

Prep:20minCook:30min

Notes: Next time consider adding cardamom and vanilla. Also tried lemon-thyme and dark chocolate combination and came out great as well!

Updated at: Thu, 17 Aug 2023 13:50:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories82 kcal (4%)

Total Fat4.7 g (7%)

Carbs8.9 g (3%)

Sugars3.1 g (3%)

Protein1.3 g (3%)

Sodium18 mg (1%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

1 ½ cupsflour

Dinkel 630

½ cupsalmonds

grinded

1 tspbaking powder

1orange zest

2 table spoonsorange juice

2 table spoonsoat milk

6 table spoonsmaple syrup

½ cupbutter

softened

chocolate

for covering

Instructions

Step 1

Add all ingredients in one bowl and combine with your hands.

Step 2

Make 2 discs with the doe and wrap them in plastic foil. Place it in the fridge for about 20 minutes.

Step 3

Pre-heat the oven to 180C.

Step 4

Unwrap the doe and place it in a non-sticky surface (lightened floured or plastic). Place the plastic foil on top and with use the rolling pin to flaten it, making it 0.5cm thick.

Step 5

Use a cutter (heart shapped for Valentines or other shapes of your preference) to cut the doe.

Step 6

Place the cookies in a backing rack lined with parchment paper. Bake it at 180C for 8-10 minutes (take care, as the edges can quickly go brown).

Step 7

Let the cookies cool down completely in a cooling rack.

Step 8

Melt the chocolate for cover the cookies and dip them. Wait for the chocolate to completly cool down. Enjoy!