By Nicole Duncan
Cinnamon Apple Chips
10 steps
Prep:15minCook:1h 20min
Updated at: Thu, 17 Aug 2023 13:53:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
5
Low
Nutrition per serving
Calories76.1 kcal (4%)
Total Fat3.2 g (5%)
Carbs12 g (5%)
Sugars9.7 g (11%)
Protein0.2 g (0%)
Sodium0.4 mg (0%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat the oven to 250°F. Generously grease the baking sheet
Step 2
with butter.
Step 3
On a cutting board, turn an apple on its side and cut it into thin slices (right through the core), about 1/8 inch to 1/4 inch thick.
Step 4
Using a small cookie cutter, cut the core/center out of each apple slice and discard.
Step 5
Repeat with the second apple.
Step 6
Spread the slices out in one layer on the baking sheet.
Step 7
Sprinkle with cinnamon.
Step 8
Bake for 30 minutes, flip the apple pieces over, and then bake for another 30 to 50 minutes, or until crisp.
Step 9
Depending on how evenly you sliced the apples, some may be done sooner than others.
Step 10
If so, remove the thinner ones when they are brown and crisp and allow the thicker ones additional time in the oven.
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