Limber de Coco

Name: Limber de Coco
Prep time: 5 min
Total time: 5 min
Cuisine: American, Latin American
Ingredients: 1 cup milk of your choice (I used plain oat milk); 1 15oz can cream of coconut (I prefer the Coco Lopez brand); 1 13oz can full-fat unsweetened coconut milk; 1 tsp pure vanilla extract; 1/4 tsp ground cinnamon; 1/4 tsp ground nutmeg; Large pinch kosher salt

1 step

Prep:5min

A nostalgic and tropical treat.

Updated at: Wed, 16 Aug 2023 21:08:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories508.6 kcal (25%)

Total Fat29.1 g (42%)

Carbs56.6 g (22%)

Sugars49.7 g (55%)

Protein3.1 g (6%)

Sodium87.3 mg (4%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 cupmilk

I used plain oat milk

1 x 15 ozcan cream of coconut

I prefer the, brand

1 x 13 ozcan full-fat unsweetened coconut milk

1 tsppure vanilla extract

¼ tspground cinnamon

¼ tspground nutmeg

kosher salt

large

Instructions

Step 1

In a high speed blender (or large mixing bowl with a whisk), blend everything together until well combined. Pour into plastic cups or popsicle molds and freeze overnight. I used 5oz plastic cups to portion out the limbers, so your yield will depend on what size cups or popsicle molds you use. Pro tip put the cups into an empty plastic storage container so they don’t risk tipping over on the freezer rack.

Notes

1 liked

0 disliked

There are no notes yet. Be the first to share your experience!