Budae Jjigae

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Step 1

Prep all the ingredients + 1 big pot for broth, 1 small pot for rice, 1 big pan for the stew, 1 tbsp, 1 tsp, a wooden spoon, tongs, cutting board, a large plate to store toppings, collander, 4 bowls for rice and stew and 2 small bowls for kimchi, 2 sets of chopsticks and 2 spoons

Step 2

Add oil to pot and heat up then add onions, fry for 1 minute

Step 3

Add minced garlic and chopped green onions and fry for 2 minutes

Step 4

Add 1 red pot of water, stock cube, gochujang and gochugaru, black pepper

Step 5

Turn to simmer and simmer for about 40 minutes

Step 6

15 minutes before the broth is ready, prep kettle to boil water for rice and boil the rice

Step 7

Prep the pan of toppings and once the broth is ready pour it over the toppings for 10 minutes or so

Step 8

Put rice in bowls, kimchi too and prep the table then serve the stew