Cabbage Casserole

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Step 1

Prep Label your freezer bag.

Step 2

Brown ground meat and onions.

Step 3

Let cool to room temperature.

Step 4

<- This step is optional.

Step 5

You can also add items to freezer bag raw.

Step 6

I decided to cook them because I've made this recipe before fresh and it was really good.

Step 7

Add all ingredients EXCEPT for cooking spray and brown rice to bag.

Step 8

Remove as much air as possible, seal and lay flat in your freezer for up to three months.

Step 9

Cook

Step 10

Thaw.

Step 11

Spray crockpot with cooking spray and place rice in the bottom of the slow cooker.

Step 12

Add ingredients from freezer bag.

Step 13

Cook on "low" setting for 4-6 hours.

Step 14

Stir before serving.

Step 15

Serve with soy sauce.