Mexican Chicken w/ Garlic Rice & Veg

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Step 1

Measure rice out into rice cooker and rinse Finely chop garlic Add garlic and about 2 heaped tablespoons of butter to rice and cook

Step 2

Dice chicken thigh into bite sized pieces then add to electric pan with oil Add onion and fry until softened Stir in the tomato paste & taco seasoning Add water and stir in

Step 3

Roughly cut tomato and cucumber for the salad

Step 4

Serve chicken with rice and salad!