Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
20
High
Nutrition per serving
Calories636.6 kcal (32%)
Total Fat31.5 g (45%)
Carbs74.3 g (29%)
Sugars8.6 g (10%)
Protein17.8 g (36%)
Sodium1209.4 mg (60%)
Fiber12.6 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Heat a little oil in a pan.
Step 2
Add the sliced onion and green pepper.
Step 3
Sauté until soft and slightly caramelized. Season with salt and pepper.
Step 4
Add the cooked meatballs to the same pan.
Step 5
Let them warm through and get a bit of color.
Step 6
Heat the tortillas in a dry pan for a few seconds on each side until warm and soft.
Step 7
Place the meatballs and sautéed veggies inside the tortillas.
Step 8
Add optional toppings like cheese, salsa, or a spoon of yogurt for creaminess.
Step 9
Roll up the tortillas and enjoy your homemade meatball fajitas!
Notes
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