Asparagus tonnato

Much healthier than most recipes for tonnato

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Drain the tuna

Step 2

Reserve the brine from the capers

Step 3

Reserve 1 tbsp of oil from the anchovies but discard the rest

Step 4

Blend all ingredients in a food processor. Add water to thin to desired consistency

Step 5

Blanch the asparagus in boiling water for 3 minutes and serve with tonnato