Stir-Fried Udon with Shrimp — Vietnamese Home Cooking Recipes

Name: Stir-Fried Udon with Shrimp — Vietnamese Home Cooking Recipes
Cuisine: Asian
Ingredients: 1/4 cup water or chicken stock; 1 teaspoon corn starch; 1/4 cup oyster sauce; 2 tablespoons granulated white sugar; 1 teaspoon soy sauce; 1 teaspoon garlic powder; 1-1/2 lb cooked udon; 2 tablespoons vegetable oil; 2 teaspoons minced fresh garlic; 1 lb peeled and deveined shrimp; 1 cup sugar snap peas; 1/2 cup sliced carrots; 1/2 cup sliced mushrooms; 1/2 teaspoon black pepper; 1 teaspoon finely sliced green onion (optional for garnish)

Instructions

Udon is thick Japanese noodles made from wheat flour. It's great in both soups and stir-frys. I would occasionally swap out my regular Banh Canh noodles, made from mostly tapioca flour, with Udon noodles because it's heartier with better texture. Udon in stir-fry is also great because the thick ud

Updated at: Thu, 17 Aug 2023 10:03:19 GMT