Ricotta (v)
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By Hette R
Ricotta (v)
I use this ricotta in lasagna. It's so good I could eat it with a spoon.
Tofu ricotta: 1 package firm tofu 14 ounces, 1/2 cup nutritional yeast, 2 tablespoons lemon juice, 1 teaspoon salt, 1 tablespoon garlic powder, 2 teaspoons onion powder, 2 teaspoons dried basil
Blend together in a food processor or blender.
Updated at: Thu, 17 Aug 2023 02:51:44 GMT
Nutrition balance score
Great
Glycemic Index
13
Low
Nutrition per serving
Calories208.4 kcal (10%)
Total Fat4.5 g (6%)
Carbs15.7 g (6%)
Sugars1.3 g (1%)
Protein25.6 g (51%)
Sodium80 mg (4%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
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