Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
41
High
Nutrition per serving
Calories473.9 kcal (24%)
Total Fat20.4 g (29%)
Carbs59.7 g (23%)
Sugars11 g (12%)
Protein12.4 g (25%)
Sodium1138.5 mg (57%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix dry and wet separately and combine
