Fluffy Swedish Waffles

Name: Fluffy Swedish Waffles
Cuisine: European
Ingredients: 1 ¾ cups plant-based milk, unsweetened, plain (i.e. almond or soy milk); 1 1/3 cups white whole wheat flour; 1 package dry yeast; ¼ cup dairy free margarine, melted

5 steps

This recipe makes 8 waffles 🧇

Updated at: Thu, 17 Aug 2023 12:09:16 GMT

Nutrition balance score

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Ingredients

0 servings

1 ¾ cupsplant-based milk

unsweetened, plain, almond or soy milk

1 ⅓ cupswhite whole wheat flour

1 packagedry yeast

¼ cupdairy free margarine

melted

Instructions

Step 1

Heat milk to lukewarm (99 – 113 F)

Step 2

Mix flour, yeast, and warm milk in a medium bowl, cover with a clean kitchen towel, and let rise for 30 min.

Step 3

Mix melted margarine in with batter, stirring well.

Step 4

Heat a waffle griddle and spray with nonstick cooking spray. Pour about 1/3 cup batter over griddle and cook over medium setting until done.

Step 5

Repeat to make all waffles.

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Notes

1 liked

0 disliked

Crispy

pixeltrasher· 4 months ago

Crispy

As a Swedish person, I just wanted to add that they yeast keeps them crispy, as opposed to baking soda where you have to eat them straight away or they'll go soft.

1 Likes

Fluffy Swedish Waffles

Nutrition balance score

Ingredients

Instructions

Notes

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