Vegan English Muffins

Warm delicious english muffins full of nooks and crankies.

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Step 1

Whisk together milk, sugar and yeast till frothy.

Step 2

Mix flour, salt together then add in your milk and melted butter.

Step 3

Knead for 5 min.

Step 4

Cover for 2 hours.

Step 5

Roll out with 1/2 cup four to about 1 inch thick and punch out into circles.

Step 6

Cover in corn meal and allow to rest another 30 min with a warm towel on top.

Step 7

Cook in a pan with butter on both sides.

Step 8

Cut muffins in half, toast them and enjoy with butter or jam.