Slow Cooker Mongolian Beef

This recipe is a winner, just take 15 minutes to prep your ingredients and fire it all into the slow-cooker or casserole pot 🔥 Have the dinner made ahead in the morning and leave the slow cooker to do all the work - handy!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Place the sliced steak pieces in a bowl with the corn flour and mix until the meat is well coated.

Step 2

2. Add the meat along with the remaining ingredients to a slow cooker, stirring to combine completely. Cook on high for 4 hours or on low for 8-10 hours until the meat is tender and the sauce has reduced slightly.

Step 3

3. If cooking in a large casserole, heat over a high heat and add the sesame oil, fry the steak pieces until browned before adding the garlic, chilli and ginger and frying for a further minute or so. Add the remaining ingredients and stir through until completely coated. Lower the heat and place a lid on top and continue to cook for 1 hour and 30 minutes or until the sauce has reduced and the meat is tender.

Step 4

4. Serve the Mongolian beef with noodles, cucumber slices and a sprinkle of sesame seeds.