Asian Beef Zoodle Soup

Get your spiralizer out; it’s zoodle time! This Whole30 Faux Pho from Cooking Whole30 is a compatible take on Vietnamese Pho, subbing in zucchini noodles for classic rice noodles. It is a light, flavorful dish featuring ginger-garlic beef broth and Thai basil, cilantro, sliced green onions, jalapeño, and lime wedges.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

IN a large pot, heat the coconut oil over medium heat. Add the onion and cook, stirring, until softened, about 2 minutes. Add the mushrooms and cook, stirring, for about 3 minutes. Add the garlic and ginger and cook, stirring, until fragrant, about 30 seconds. Add the broth, coconut aminos, fish sauce, and salt. Bring to a boil; reduce the heat to medium-low and simmer, uncovered, for 5 minutes.

Step 2

MEANWHILE, use a spiral slicer or julienne peeler to cut the zucchini lengthwise into long, thin strands (or use a regular vegetable peeler to cut the zucchini lengthwise into thin ribbons). Add the zucchini noodles to the simmering soup and cook until just tender, about 2 minutes. Add the sliced steak and simmer until just cooked, 30 to 60 seconds. Ladle the soup into bowls and serve with the toppings of your choice.

↑Support creators by visiting their site 😊