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Kolina Winburn
By Kolina Winburn

Beef Meatballs (Vietnamese)

5 steps
Prep:10minCook:10min
Savory Vietnamese Beef Meatballs with a Sweet and Spicy Hoisin Dipping sauce.
Updated at: Thu, 17 Aug 2023 10:37:24 GMT

Nutrition balance score

Unbalanced
Glycemic Index
41
Low
Glycemic Load
6
Low

Nutrition per serving

Calories333.2 kcal (17%)
Total Fat18.8 g (27%)
Carbs15 g (6%)
Sugars9.2 g (10%)
Protein25.2 g (50%)
Sodium1662.4 mg (83%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Put all the ingredients for the meatballs in a food processor and blend until everything is mixed and minced. Transfer to a bowl.
Step 2
Put a little oil in your hands, just enough to lightly coat fingers and palms and use a tablespoon to scoop up the beef mixture so the meatballs are the same size. Repeat process until all the beef mixture is used.
Step 3
In a deep pan over medium high heat, add oil and the meatballs. Cover and cook for 5 minutes. Turn the meatballs over, cover and cook for another 5 or until meatballs are golden brown.
Step 4
Mix all the ingredients for the dipping sauce in a bowl and serve together with beef meatballs. Pour over or use as a dipping sauce.
Step 5
Serve with rice, tomatoes and a few cilantro leaves.
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