Peanut sauce
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
6
Low
Nutrition per serving
Calories230.4 kcal (12%)
Total Fat19.4 g (28%)
Carbs12.7 g (5%)
Sugars8.5 g (9%)
Protein4.3 g (9%)
Sodium232.5 mg (12%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 x 13.5 ouncecan coconut milk
¼ cupcreamy peanut butter
¼ cupdark brown sugar
firmly packed, can sub monkfruit, coconut sugar, maple syrup
1 tablespoonsoy sauce
or coconut aminos
1 ½ teaspoonsred curry paste
or triple it
1 tspvegan fish sauce
optional
0.5lime
juiced
2cloves garlic
crushed
2 tspginger paste
I use frozen ginger cubes, or fresh, grated, ginger
Instructions
Step 1
Saute ginger, garlic, & curry paste in a little coconut oil for a couple of minutes.
Step 2
Add all other ingredients, whisking until smooth. Cook over medium heat for 3 minutes, stirring frequently .
Step 3
Add additional soy sauce, lime juice & Sriracha to taste.
Step 4
Serve over rice, noodles, zoodles, or a combination. We eat it with tofu or chicken, sliced cucumbers, steamed Broccoli, sliced red peppers, bean sprouts, grated carrots, cooked sweet potatoes, fresh or steamed spinach.
Step 5
Garnish with fresh chopped cilantro, chopped peanuts, red pepper flakes.
Notes
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