Crockpot Swedish Meatballs

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Step 1

Mix cornstarch and water to create a slurry and add to crockpot along with beef broth

Step 2

Add mushroom soup, seasonings, worcestershire and gravy mix and mix all together

Step 3

Add meatballs and cover with lid

Step 4

Cook on high for 3 hours OR low for 5 hours

Step 5

Once done cooking add sour cream and heavy cream and mix. Serve with egg noodles and garnish with Parsley if wanted