asian steak bites with bell peper

Updated at: Wed, 16 Aug 2023 20:35:53 GMT

Step 1

You’ll start by making a thick and very delicious sauce by simmering together hoisin sauce, rice vinegar, soy sauce, brown sugar, sesame oil, and chili sauce. Remove from the heat, and stir in fish sauce and corn starch which finishes the sauce. (This sauce can be made a day ahead and refrigerated.)

Step 2

Also, prepare some white rice for serving. (This too can be cooked a day ahead, then reheated before serving.)

Step 3

Now, the key to ensuring that your Asian Pepper Steak Bites caramelize, is to cook your steak in small batches. If you cook too much of the beef all at once, the steak will end up steaming rather than getting crispy and caramelized.Take your time and cook the beef in batches – making sure that your wok is sizzling hot before adding the meat of each batch.

Step 4

After the last batch of beef has cooked, add everything back to the wok and pour in the sauce. Use a After the last batch of beef has cooked, add everything back to the wok and pour in the sauce. Use a long-handled wok spatulalong-handled wok spatula to toss the beef and peppers in the sauce. Then, when your Asian Pepper Steak Bites come back up to temperature, spoon over a bed of fluffy rice. sprinkle some sesame seeds on top, then serve. to toss the beef and peppers in the sauce. Then, when your Asian Pepper Steak Bites come back up to temperature, spoon over a bed of fluffy rice. sprinkle some sesame seeds on top, then serve.

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