Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
95
High
Nutrition per serving
Calories710.2 kcal (36%)
Total Fat13.8 g (20%)
Carbs126.3 g (49%)
Sugars0.5 g (1%)
Protein17.3 g (35%)
Sodium1168.3 mg (58%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Combine flour yeast and salt in food processor, blitz a few times, add butter a little at a time, then add water
Step 2
Lightly knead until combined ~60 seconds, let rise for 2 hours
Step 3
Preheat oven to 550
Step 4
Divide into 2 balls, fold over themselves and let rest ~15 minutes
Step 5
Shape into 12 inch ball with roller and pull/slap technique
Step 6
Line pizza with sause all the way to edge
Step 7
Cook for 10 minutes
Notes
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