JORDAN'S BLUEBERRY MUFFINS

Name: JORDAN'S BLUEBERRY MUFFINS
Cuisine: American
Ingredients: 8 tablespoons margarine or butter (room temperature); 1 cup sugar; 2 eggs, beaten; 5 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon vanilla; 1 cup milk; 3 cup flour; 2 cups blueberries; 2 Tablespoons flour

10 steps

This recipe was passed on to me over 40 years ago! Can't remember the source, but these muffins are delicious!

Updated at: Tue, 29 Aug 2023 14:23:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories144.2 kcal (7%)

Total Fat4.6 g (7%)

Carbs23.3 g (9%)

Sugars10.1 g (11%)

Protein2.6 g (5%)

Sodium243.1 mg (12%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

8 tablespoonsmargarine

or butter, room temperature

1 cupsugar

2eggs

beaten

5 teaspoonsbaking powder

1 teaspoonsalt

1 teaspoonvanilla

1 cupmilk

3 cupflour

2 cupsblueberries

2 tablespoonsflour

Instructions

Step 1

Rinse blueberries and add 2 tablespoons of flour. Coat well. Set aside. (This is an important step! Do not skip it!)

Step 2

In a large bowl, cream the sugar and butter together.

Step 3

Add the milk, vanilla, and eggs to the creamed mixture. Combine well. Set aside.

Step 4

In a medium bowl, combine the flour, salt, and baking powder.

Step 5

Add dry ingredients to the sugar, butter, egg, etc mixture. Combine well.

Step 6

Add floured blueberries. Mix well.

Step 7

Fill 3/4 to the top of a muffin tin.

Step 8

Sprinkle top of each with 1 teaspoon sugar.

Step 9

Bake at 375° F. (190.5° C.) for 12 - 15 minutes or until done.

NOTE:

Step 10

The original Jordan's blueberry muffins recipe called for the muffin tin to be filled to the TOP of the muffin tin. This will create large muffin tops! So choose which you prefer. 😃