Tomato Chutney Bruschetta

Name: Tomato Chutney Bruschetta
Cuisine: Italian, European, Mediterranean
Ingredients: 4 - Roma Tomatoes (450g) - diced; 2 - Red Onions (300g) - finely diced; 5 - Cloves of Garlic - thinly sliced; 20-25 - Curry Leaves; 3 Tbs - Olive Oil; 8 oz - Whole Milk Ricotta Cheese; Spices; 1 Tbs - Cumin Seeds; 1 tsp - Mustard Seeds; 1 tsp - Kashmiri Chili Powder; 1 tsp - Coriander Powder; 1/4 tsp - Turmeric Powder; 1 tsp - Kosher Salt - plus more to taste; 1/2 tsp - Sugar

Instructions

Tradition South Indian Tomato Chutney called Thakali Thokku served on crusty grilled bread and creamy ricotta. Checkout the full recipe on the Moon Rice blog.

Updated at: Thu, 17 Aug 2023 05:02:34 GMT