Rice Paper Tteokbokki Soup

You may want to add: soy sauce, msg

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Chop and sauté onion garlic carrot for a couple of mins

Step 2

Add veg broth, Gochujang, tomato paste, vinegar. Bring to a boil and then let simmer for around 12 mins

Step 3

Meanwhile, dip rice papers in room temp water for around 10 secs. Then tightly roll into tubes

Step 4

Add remaining ingredients and rice papers into the soup. Let cook for a few more minutes