Bundtwich
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
35
High
Nutrition per serving
Calories262.5 kcal (13%)
Total Fat3 g (4%)
Carbs50.7 g (20%)
Sugars8.1 g (9%)
Protein8.9 g (18%)
Sodium611.2 mg (31%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Spray a Bundt pan with nonstick spray. Place both cans of refrigerated French bread in the Bundt pan and pinch the ends together to form a circle. Bake at 350° for 30 minutes. Cool completely then slice in half and top with your preferred sandwich toppings.
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