Steak Cobb salad with Cilantro Vinaigrette

Name: Steak Cobb salad with Cilantro Vinaigrette
Cuisine: American
Ingredients: 1 cup Romain lettuce, chopped; 1/2 cup cherry tomatoes, diced; 1 hard boiled egg, sliced; 1/2 cup red onion, sliced; 1/4 cup pickled jalapeños, sliced; 2 ounces steak; 1 teaspoon coconut oil; 1 teaspoon olive oil; 2 teaspoons of apple cider vinegar; 1 teaspoon Dijon mustard; Pinch of salt; Pinch of pepper; 1/4 cup cilantro, chopped; 1 teaspoon lemon juice; Liquid Stevia to taste (optional)

4 steps

Updated at: Thu, 17 Aug 2023 06:37:37 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories270.5 kcal (14%)

Total Fat15.5 g (22%)

Carbs10.9 g (4%)

Sugars5.5 g (6%)

Protein21.2 g (42%)

Sodium877 mg (44%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupRomain lettuce

chopped

½ cupcherry tomatoes

½ cupred onion

¼ cuppickled jalapeños

sliced

2 ouncessteak

1 teaspooncoconut oil

Cilantro Dijon vinaigrette:

1 teaspoonolive oil

2 teaspoonsapple cider vinegar

1 teaspoondijon mustard

salt

pepper

¼ cupcilantro

chopped

1 teaspoonlemon juice

Liquid Stevia

to taste, optional

Instructions

Step 1

Pat the steak dry and season generously with salt and pepper.

Step 2

Heat oil in an oven safe skillet over high heat. Add the steak and sear on each side for two minutes. Turn oven to broil and let steak cook to desired doneness.

Step 3

Add vinaigrette ingredients to a blender and blend until smooth.

Step 4

To assemble, layer lettuce, tomatoes, egg, red onion, and jalapeños in a salad bowl. Top with sliced steak and vinaigrette.