Roasted veggies
100%
0
Nutrition balance score
Great
Glycemic Index
30
Low
Nutrition per serving
Calories376.8 kcal (19%)
Total Fat29.9 g (43%)
Carbs26.1 g (10%)
Sugars13.3 g (15%)
Protein6.8 g (14%)
Sodium1252.7 mg (63%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 bell pepper
Instructions
Step 1
Roast at 450 for 20 minutes
Notes
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