By Divya Polu
Strawberries & Cream Oatmeal
8 steps
Prep:3minCook:7min
Alternatives for Milk: 1/2 cup almond milk (20 calories), non-fat milk (40 calories), or water (0 calories)
Updated at: Thu, 17 Aug 2023 11:31:47 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
31
High
Nutrition per serving
Calories330.6 kcal (17%)
Total Fat6.3 g (9%)
Carbs58.7 g (23%)
Sugars23 g (26%)
Protein11.8 g (24%)
Sodium299.9 mg (15%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Microwave Instructions
Step 1
Place all the ingredients into medium microwave safe bowl and stir together
Step 2
Heat in the microwave on high for 2 minutes, then add 15 second increments if necessary until the oatmeal is puffed and softened
Step 3
Stir before serving
Stovetop Instructions
Step 4
In a small pot, bring the water and milk to a boil. Reduce the heat to low and pour in the oats.
Step 5
Cook, stirring occasionally, until the oats are soft and have absorbed most of the liquid, about 5 minutes
Assembly
Step 6
Stir in the toppings and let rest for a few minutes to cool
Step 7
Thin with a little more milk or water, if desired
Step 8
Serve warm
Notes
1 liked
0 disliked
Easy
Go-to
Kid-friendly
One-dish
Sweet
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