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By Leah

Brown Sugar Cinnamon Swirl Banana Bread

Name: Brown Sugar Cinnamon Swirl Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: European, American
Ingredients: 4 ounces (1/2 cup butter) unsalted butter, melted; 3/4 cup packed light brown sugar; 1/4 cup granulated sugar; 2 large eggs, at room temperature; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup plain yogurt (preferably full-fat); 3 medium bananas, VERY ripe and mashed; 1/4 cup granulated sugar; 2 teaspoons cinnamon; 1 tablespoons canola, vegetable, or coconut oil

11 steps

Prep:10minCook:1h

An ultra soft and tender brown sugar banana bread swirled with a cinnamon sugar ribbon and topped with butterscotch glaze! This is addicting!

Updated at: Thu, 17 Aug 2023 13:00:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

312

High

Nutrition per serving

Calories3129.3 kcal (156%)

Total Fat122.5 g (175%)

Carbs481.4 g (185%)

Sugars295.3 g (328%)

Protein41.4 g (83%)

Sodium2224.5 mg (111%)

Fiber17 g (61%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

½ cupunsalted butter

melted

¾ cuplight brown sugar

packed

¼ cupgranulated sugar

2eggs

large, at room temperature

1 teaspoonvanilla extract

1 ½ cupsall-purpose flour

1 teaspoonbaking soda

½ teaspoonsalt

½ cupplain yogurt

preferably full-fat

3bananas

medium, very ripe and mashed

¼ cupgranulated sugar

2 teaspoonscinnamon

1 tablespoonscanola oil

vegetable, or coconut

Instructions

Step 1

Preheat oven to 350 degrees (F). Generously grease a 9x5 inch loaf pan; set aside.

Step 2

In a large bowl whisk together the melted butter and sugars. Add the eggs one at a time and then the vanilla; beat well.

Step 3

In a small bowl combine the flour, baking soda and salt; stir into the wet mixture until smooth.

Step 4

Fold in the yogurt and mashed bananas. Set aside.

Step 5

In a small bowl combine the sugar and cinnamon; set aside.

Step 6

Spread half of the batter evenly into the prepared pan, sprinkle cinnamon sugar mixture on top, then add remaining batter, smooth the top.

Step 7

Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 8

Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

Step 9

While the cake is cooling, make your butterscotch glaze...

Step 10

Place the butterscotch chips and oil in a small microwaveable bowl. Heat on medium-powder in 15 second increments, stirring in between, until completely melted.

Step 11

Drizzle glaze over cake and allow it to set. Cut into slices and serve!

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