Grilled Scallops, Urfa Chilli Butter and Parsley Breadcrumbs}

Name: Grilled Scallops, Urfa Chilli Butter and Parsley Breadcrumbs}
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Cuisine: European, Mediterranean
Ingredients: 6-12 Large fresh scallops, removed from the shell, but keep the shells if possible; 1 tbsp Extra Virgin Olive OIl; Salt; 125g softened unsalted butter; 1 tsp Urfa Chilli Paste; 1 garlic clove, crushed to a paste; ½ tsp sea salt; 1 tsp Sherry Vinegar; For the parsley breadcrumbs; 100gr parsley, leaves picked; 70gr stale bread (no crusts); 1 garlic clove, peeled and crushed; 1 lemon, zested; 2 tbsp Extra Virgin Olive Oil; Salt, to taste; For the Scallops; For the Urfa Chilli Butter

Instructions

Prep:30minCook:5min

Scallops are a luxurious treat for a special occasion and are at their best in the depths of winter. Try and buy fresh ones in the shell and ask your fishmonger to prepare them. If you can, keep the shells so you can clean them and then use to serve the scallops in. They make a perfect starter or canape, being both rich but not too filling.

Updated at: Thu, 17 Aug 2023 10:05:10 GMT