Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Cuisine: American
Ingredients: 1.25 cups of butter, softened or melted (2.5 sticks); 3/4 cup brown sugar firmly packed; 1/2 cup sugar; 1 egg; 1.5 cups flour; 1 teaspoon vanilla; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1/4 teaspoon nutmeg (optional); 2.5 cups oats; 2 cups chocolate chips

1 step

Updated at: Thu, 17 Aug 2023 09:01:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories6925.6 kcal (346%)

Total Fat367.2 g (525%)

Carbs883.5 g (340%)

Sugars443.6 g (493%)

Protein93.8 g (188%)

Sodium3328.7 mg (166%)

Fiber66.8 g (239%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ¼ cupsbutter

½ cupsugar

1 ½ cupsflour

1 teaspoonvanilla

1 teaspoonsalt

1 teaspooncinnamon

1 teaspoonbaking soda

¼ teaspoonnutmeg

optional

2 ½ cupsoats

2 cupschocolate chips

Instructions

Step 1

Set oven for 375F. Combine butter, egg, brown sugar, vanilla, and sugar in bowl. In a separate large bowl, mix flour, cinnamon, baking soda, salt, nutmeg. Dump butter/wet mixture into flour/dry mixture. Mix well. Once combined, add oats and chocolate chips a little at a time to allow oats and chocolate chips to mix well. Drop rounded tablespoons of dough onto ungreased cookie sheet. Bake for 8-9 minutes (for soft) or 10-11 minutes (for crispy)