Sundried Tomato and Basil Risotto

Updated at: Thu, 17 Aug 2023 13:43:48 GMT

Step 1

Step 1 Tip the sundried tomatoes into a small bowl, cover with 100ml boiling water and leave to soak for 10 minutes.

Step 2

Step 2 Meanwhile heat the oil a shallow, heavy-based saucepan.

Step 3

Add the onion and garlic and fry gently for 3-4 minutes until soft.

Step 4

Add the rice, fry for a minute then add a ladleful of the stock.

Step 5

Stir over a medium heat until almost all of the stock has been absorbed, then continue to cook for 10 minutes, gradually adding the stock.

Step 6

Step 3 Pour the tomatoes and soaking water into a liquidiser and blend until smooth.

Step 7

Add the tomato paste to the pan, cook for a further 2-3 minutes then remove from the heat and beat in most of the parmesan.

Step 8

Spoon into a bowl, dot the basil leaves over the top and serve with the remaining parmesan.

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