Whole wheat sourdough bread

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Step 1

Mix everything except the salt. Let rest (autolyze) for 30-60 minutes. Knead. Let rise until almost double, doing four sets of stretch and folds during the first two hours of rise time. Shape into a loaf and let rise until nearly double. Bake in a preheated oven for 30-40 minutes. Remove from pan ( if using) and let cool before slicing.