By Taylor Jordan
Chicken Dish on the Stove
8 steps
Cook:1h 30min
Updated at: Thu, 17 Aug 2023 13:45:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories650.8 kcal (33%)
Total Fat50.5 g (72%)
Carbs13 g (5%)
Sugars3.8 g (4%)
Protein36.3 g (73%)
Sodium965.1 mg (48%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Start some rice, about 4-6 servings, follow guts.
Step 2
Boil water and add chicken bullion cubes to make 3 cups. Set aside.
Step 3
In a large skillet, melt butter and allow to bubble for 1-3 minutes. Add flour and stir. Cook until golden brown and fragrant.
Step 4
Stir in 2-2.5 cups chicken broth, cream, and spices. Boil gently for 1-3 minutes. Set aside.
Step 5
Add vegetables to steamer, begin steaming.
Step 6
Saute cubed chicken over medium high heat until browned and crispy. Remove chicken from pan.
Step 7
Add a splash of broth to the large skillet. Bring to a boil. Add reserved cream sauce. Add chicken. Stir, and turn heat to low.
Step 8
Serve!
Notes
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