Linguine with Sun-Dried Tomatoes

Updated at: Thu, 17 Aug 2023 13:52:43 GMT

Step 1

Prepare pasta according to package directions.

Step 2

Drain tomatoes, reserving 2 tablespoons

Step 3

oil.

Step 4

Cut tomatoes into thin strips.

Step 5

Heat pine nuts in a large nonstick skillet over medium-low heat, stirring often, 5 minutes or until toasted and fragrant.

Step 6

Remove nuts from skillet.

Step 7

Increase heat medium, and sauté garlic in 2 tablespoons reserved oil and olive oil in skillet 1 minute or until garlic is fragrant.

Step 8

Stir in tomatoes, and remove from heat.

Step 9

Toss together tomato mixture, hot cooked pasta, feta cheese, and basil in a large bowl.

Step 10

Sprinkle with toasted pine nuts.

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