How to Make Rice Pilaf Fluffy, Fragrant, and Perfect Every Time

Updated at: Thu, 17 Aug 2023 08:47:27 GMT

Step 1

Once the base is ready, add 1 cup long-grain white rice, such as jasmine or basmati. Cook, stirring, until the grains are well-coated and some look translucent and the whole mixture smells toasty. (This takes about 3 minutes.) Toasting the grains until they're coated in oil and start to look translucent helps them separate so they won't clump. It adds flavor, too. Which we like (and you probably do too).

Step 2

Regardless of your flavoring method, bring it to a boil, and reduce it to a bare simmer. Cover the rice and cook until the liquid has been absorbed (about 12–15 minutes). That's enough time to sign up for Geico insurance. Allegedly.

Step 3

5. Let It Rest

Step 4

Remove your pot from heat and fluff the rice with a fork. Then cover the pot with a clean dish towel and seal with the lid for 5 minutes. The towel absorbs steam, so the rice stays fluffy and delicious.

Step 5

You’re not quite done yet! Fold in 2 Tbsp. fresh tender herbs (think cilantro, parsley, mint, and/or chives) for brightness and a handful of chopped toasted nuts (maybe almonds, pecans, or pistachios) for crunch. In a sweet mood? Throw in a few plump currants or raisins, if you'd like. This is your pilaf. Own it.

1 liked

0 disliked