Butter Chicken Flatbread — We're Eating

Name: Butter Chicken Flatbread — We're Eating
Cuisine: Asian, Indian
Ingredients: INGREDIENTS; -2 Chicken Breasts; -3-4 Cups of Water; -1 Tablespoon of Oil; -1 Teaspoon of Salt; -1 Teaspoon of Black Pepper; -1 Tablespoon of Kashmiri Chili Pepper; -1 Teaspoon of Cumin Powder; -4 Tablespoons of Butter; -1 Teaspoon of Cumin Seeds; -1 Small Onion; -1/4 Cup of Cashews optional; -1 Can of Crushed Tomatoes; -1 Teaspoon of Salt; -1 Teaspoon of Sugar; -1 Tablespoon of Fenugreek Leaves; -1/4 Cup of Heavy Cream; -1/4 Cup of Cilantro; 2 Cups of Flour; 1 Teaspoon of Salt; 1/4 Cup of Melted Butter/Ghee/Oil; 1 Tablespoon of Black Seeds or Sesame Seeds; 3/4 Cups of Water + 1 Tablespoon of Water on the Side; 1 Egg (Whisked); 1/2 Cup of Sesame Seeds

Instructions

Butter chicken as a flatbread makes the most delicious appetizer or lunch someone can ask for. The sauce is so rich and done right that you can use it for a traditional butter chicken dish as well.

Updated at: Wed, 16 Aug 2023 18:26:33 GMT