By Jennifer Goddard
Spring Pea Salad
This flavorful spring pea salad is ideal for spring and summer gatherings, but versatile enough to whip up any time of the year for a quick, gorgeous side dish.
Updated at: Thu, 10 Jul 2025 14:55:45 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
3
Low
Nutrition per serving
Calories109.5 kcal (5%)
Total Fat5.5 g (8%)
Carbs10.7 g (4%)
Sugars4.8 g (5%)
Protein4.6 g (9%)
Sodium324.3 mg (16%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Rinse frozen peas under cool water and let them thaw in a colander for 5 minutes.
Step 2
Place peas in a large serving bowl.
Step 3
Add radishes and red onion.
Step 4
Drizzle with Primal Kitchen dressing and a squeeze of lemon. Toss lightly to coat.
Step 5
Top with cheese and sprinkle on mint leaves. Chill for later, or serve and enjoy!
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