Spring Pea Salad

This flavorful spring pea salad is ideal for spring and summer gatherings, but versatile enough to whip up any time of the year for a quick, gorgeous side dish.

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Step 1

Rinse frozen peas under cool water and let them thaw in a colander for 5 minutes.

Step 2

Place peas in a large serving bowl.

Step 3

Add radishes and red onion.

Step 4

Drizzle with Primal Kitchen dressing and a squeeze of lemon. Toss lightly to coat.

Step 5

Top with cheese and sprinkle on mint leaves. Chill for later, or serve and enjoy!

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